Transcriptomic analysis reveals differences in fruit maturation between two kiwifruit cultivars
J. Burdon, Philip Martin, Hilary Ireland, Robert J. Schaffer, Peter McAtee, Helen Boldingh, Simona Nardozza
Topics & Concepts
FleshActinidia deliciosaActinidia chinensisCultivarBiologySugarStarchPectate lyasePectinActinidiaBotanyHorticulturePectinaseFood scienceBiochemistryEnzymePostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesHorticultural and Viticultural Research