Integrating biomaterials and food biopolymers for cultured meat production
Shengyong Ng, Motoichi Kurisawa
Topics & Concepts
Context (archaeology)Production (economics)BiotechnologyBiochemical engineeringMeat packing industrySustainabilityFood industryBusinessFood scienceEngineeringBiologyMacroeconomicsPaleontologyEconomicsEcologyMeat and Animal Product QualityElectrospun Nanofibers in Biomedical ApplicationsAgriculture Sustainability and Environmental Impact