Chemical and sensorial properties of probiotic beverage based on rice bran extract and honey
Saghar Hatami, Naser Tajabadi, Ramona Massoud, Anousheh Sharifan
Topics & Concepts
Food scienceLactobacillus caseiBranProbioticChemistryLactobacillusFermentationBiologyRaw materialBacteriaOrganic chemistryGeneticsProbiotics and Fermented FoodsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides