Co-culture with Tetragenococcus halophilus changed the response of Zygosaccharomyces rouxii to salt stress
Shangjie Yao, Rongqing Zhou, Yao Jin, Liqiang Zhang, Jun Huang, Chongde Wu
Topics & Concepts
BiochemistryFood scienceAsparagineProlineCitric acidFermentationLactic acidAmino acidChemistryBiologyBacteriaGeneticsPolyamine Metabolism and ApplicationsProbiotics and Fermented FoodsFungal and yeast genetics research