COVID-19 pandemic changes the food consumption patterns
Tome Eftimov, Gorjan Popovski, Matej Petković, Barbara Koroušić Seljak, Dragi Kocev
Topics & Concepts
RecipeConsumption (sociology)Coronavirus disease 2019 (COVID-19)Food consumptionFood processingPandemicAgricultural scienceComputer scienceFood scienceAgricultural economicsEnvironmental scienceBiologyEconomicsMedicinePathologyDiseaseSociologyInfectious disease (medical specialty)Social scienceNutritional Studies and DietCOVID-19 Pandemic ImpactsConsumer Attitudes and Food Labeling