Characterization of the key aroma compounds and microorganisms during the manufacturing process of Fu brick tea
Qin Li, Yongdi Li, Yu Luo, Lizheng Xiao, Kunbo Wang, Jianan Huang, Zhonghua Liu
Topics & Concepts
AromaBrickMicroorganismKey (lock)Food scienceManufacturing processPulp and paper industryChemistryBusinessComputer scienceBacteriaEngineeringBiologyMaterials scienceComposite materialCivil engineeringGeneticsComputer securityTea Polyphenols and EffectsFood Quality and Safety StudiesFermentation and Sensory Analysis