ATR-FTIR spectroscopy and chemometrics as a quick and simple alternative for discrimination of SARS-CoV-2 infected food of animal origin
Letícia Tessaro, Yhan S. Mutz, Jelmir Craveiro de Andrade, Adriano Aquino, Natasha Kilsy Rocha Belem, Flávia Galindo Silvestre Silva, Carlos Adam Conte‐Júnior
2022Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy14 citationsDOIOpen Access PDF
Topics & Concepts
Fourier transform infrared spectroscopyChemistryChemometricsAttenuated total reflectionSpectroscopyContaminationFood productsFish <Actinopterygii>Fourier transform spectroscopyInfrared spectroscopyReagentFood scienceAnalytical Chemistry (journal)ChromatographyOpticsBiologyFisheryQuantum mechanicsPhysical chemistryPhysicsEcologyOrganic chemistrySpectroscopy Techniques in Biomedical and Chemical ResearchSpectroscopy and Chemometric AnalysesIdentification and Quantification in Food