Detection of Plant-Derived Adulterants in Saffron (Crocus sativus L.) by HS-SPME/GC-MS Profiling of Volatiles and Chemometrics
Francesca Di Donato, Angelo Antonio D’Archivio, Maria Anna Maggi, Leucio Rossi
Topics & Concepts
Crocus sativusChemometricsChromatographyAdulterantSafranalGas chromatography–mass spectrometryCalendula officinalisChemistryCurcumaDART ion sourceGas chromatographyMass spectrometryBotanyBiologyIonizationOrganic chemistryIonElectron ionizationSaffron Plant Research StudiesSpectroscopy and Chemometric AnalysesDye analysis and toxicity