Survival and growth of Listeria monocytogenes and Staphylococcus aureus in ready-to-eat Mediterranean vegetable salads: Impact of storage temperature and food matrix
Amin N. Olaimat, Mahmoud Abu Ghoush, Murad Al‐Holy, Haneen Abu Hilal, Anas A. Al‐Nabulsi, Tareq M. Osaili, Mutamed Ayyash, Richard A. Holley
Topics & Concepts
Listeria monocytogenesFood scienceStaphylococcus aureusSalmonellaArabicChemistryBiologyBacteriaGeneticsPhilosophyLinguisticsListeria monocytogenes in Food SafetyEssential Oils and Antimicrobial ActivityMicrobial Inactivation Methods