Complex coacervation of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan: Effect of NaCl and KCl
Jia‐Nan Yan, Bin Nie, Xinyu Jiang, Jiarun Han, Yi‐Nan Du, Hai‐Tao Wu
Topics & Concepts
Patinopecten yessoensisScallopCarrageenanCoacervateChemistryFisheryGelatinHydrolysateFood scienceBiologyChromatographyBiochemistryHydrolysisProteins in Food SystemsAquaculture Nutrition and GrowthMeat and Animal Product Quality