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Peptide markers for distinguishing guinea fowl meat from that of other species using liquid chromatography–mass spectrometry

Anna Stachniuk, Agata Sumara, Magdalena Montowska, Emilia Fornal

2020Food Chemistry25 citationsDOI

Topics & Concepts

Guinea fowlFowlAnimal speciesBiologyPoultry meatGuinea pigFood scienceLiquid chromatography–mass spectrometryMass spectrometryChemistryChromatographyZoologyVeterinary medicineMedicineEcologyEndocrinologyIdentification and Quantification in FoodMeat and Animal Product QualityAdvanced Chemical Sensor Technologies
Peptide markers for distinguishing guinea fowl meat from that of other species using liquid chromatography–mass spectrometry | Litcius