A biorefinery based on brewer`s spent grains: Arabinoxylans recovery by microwave assisted pretreatment integrated with butanol production
Juan Carlos López‐Linares, Susana Lucas, M. Teresa García‐Cubero, J.J. Jiménez, Mónica Coca
Topics & Concepts
BiorefineryButanolChemistryFood sciencePulp and paper industryBiotechnologyRaw materialBiologyBiochemistryOrganic chemistryEthanolEngineeringBiofuel production and bioconversionCatalysis for Biomass ConversionMicrobial Metabolites in Food Biotechnology