Microbiota dynamics and volatile metabolite generation during sausage fermentation
Ying Ma, Yafei Gao, Yujuan Xu, Hui Zhou, Kai Zhou, Cong Li, Baocai Xu
Topics & Concepts
OctanalFood scienceFlavorStaphylococcus xylosusFermentationLactobacillus sakeiChemistryMicroorganismHexanalLeuconostocLactobacillusBacteriaBiologyStaphylococcus aureusStaphylococcusGeneticsMeat and Animal Product QualityFermentation and Sensory AnalysisAdvanced Chemical Sensor Technologies