Differences in microbial communities among different types of zaopei and their effects on quality and flavor of baijiu
Xinyue Li, Cheng‐Jin Du, Yufei Zhao, Jinshan Li, Yongmei Hu, Weiwei Dong, Nan Peng, Shumiao Zhao, Shumiao Zhao
Topics & Concepts
FlavorFood scienceQuality (philosophy)ChemistryPhysicsQuantum mechanicsFermentation and Sensory AnalysisTea Polyphenols and EffectsFood Quality and Safety Studies