Probiotic low-fat fermented goat milk with passion fruit by-product: In vitro effect on obese individuals’ microbiota and on metabolites production
Sabrina Joany Felizardo Neves, Taís Fernanda Borgonovi, Thatiana de Mello Tieghi, Kátia Sivieri, Ana Lúcia Barretto Penna
Topics & Concepts
ProbioticPassion fruitFood scienceFermentationObesityBiologyIn vitroChemistryBiotechnologyBiochemistryBacteriaEndocrinologyGeneticsDiet and metabolism studiesGut microbiota and healthProbiotics and Fermented Foods