The botanical profile, phytochemistry, biological activities and protected-delivery systems for purple sweet potato (Ipomoea batatas (L.) Lam.): An up-to-date review
Tian Jiang, Shuxin Ye, Wei Liao, Muci Wu, Jingren He, Nuno Mateus, Hélder Oliveira
Topics & Concepts
IpomoeaPhytochemistryBiotechnologyStarchFood industryPolysaccharideFood scienceChemistryBiologyBotanyBiochemistryFood composition and propertiesBotanical Research and ApplicationsMicrobial Metabolites in Food Biotechnology