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Insight into the biphasic transition of heat-moisture treated waxy maize starch through controlled gelatinization

Xia Zhao, Yong Wang, Dong Li, Lijun Wang

2020Food Chemistry29 citationsDOI

Topics & Concepts

EndothermStarchCrystallinityGranule (geology)CrystalliteStarch gelatinizationMoistureBirefringenceChemistryMaize starchChemical engineeringMaterials scienceFood scienceCrystallographyDifferential scanning calorimetryComposite materialOrganic chemistryThermodynamicsQuantum mechanicsPhysicsEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging
Insight into the biphasic transition of heat-moisture treated waxy maize starch through controlled gelatinization | Litcius