Fabrication of jamun seed starch/tamarind kernel xyloglucan bio-nanocomposite films incorporated with chitosan nanoparticles and their application on sapota (Manilkara zapota) fruits
R. Santhosh, Preetam Sarkar
Topics & Concepts
NanocompositeMaterials scienceStarchXyloglucanContact angleChitosanFourier transform infrared spectroscopyThermal stabilityCrystallinityChemical engineeringChemistryComposite materialNuclear chemistryFood sciencePolysaccharideOrganic chemistryEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesNatural Fiber Reinforced Composites