Determination of pitaya quality using portable NIR spectroscopy and innovative low-cost electronic nose
Marcus Vinicius da Silva Ferreira, Ingrid Alves de Moraes, Rafael Valsani Leme Passos, Douglas Fernandes Barbin, José Lucena Barbosa
Topics & Concepts
Electronic nosePartial least squares regressionTitratable acidChemistryShelf lifeMoistureNear-infrared spectroscopyMathematicsFood scienceStatisticsArtificial intelligenceComputer scienceQuantum mechanicsPhysicsOrganic chemistryAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric AnalysesMeat and Animal Product Quality