Structures, physico-chemical properties, production and (potential) applications of sucrose-derived α-d-glucans synthesized by glucansucrases
Xiaodan Li, Xiaofei Wang, Xiangfeng Meng, Lubbert Dijkhuizen, Weifeng Liu
Topics & Concepts
Branching (polymer chemistry)DextranGlucanPolysaccharideChemistrySucroseChemical structureChemical compositionBiochemistryOrganic chemistryEnzyme Production and CharacterizationMicrobial Metabolites in Food BiotechnologyPhytase and its Applications