Deciphering salt stress responses in <i>Solanum pimpinellifolium</i> through high‐throughput phenotyping
Mitchell J. L. Morton, Gabriele Fiene, Hanin Ibrahim Ahmed, Elodie Rey, Michaël Abrouk, Yoseline Angel, Kasper Johansen, Noha Saber, Yoann Malbéteau, Samir Al‐Mashharawi, Matteo G. Ziliani, B. Aragon, Helena Oakey, Bettina Berger, Chris Brien, Simon G. Krattinger, Magdi A. A. Mousa, Matthew F. McCabe, Sónia Negrão, Mark Tester, Magdalena Julkowska
Abstract
Soil salinity is a major environmental stressor affecting agricultural productivity worldwide. Understanding plant responses to salt stress is crucial for developing resilient crop varieties. Wild relatives of cultivated crops, such as wild tomato, Solanum pimpinellifolium, can serve as a useful resource to further expand the resilience potential of the cultivated germplasm, S. lycopersicum. In this study, we employed high-throughput phenotyping in the greenhouse and field conditions to explore salt stress responses of a S. pimpinellifolium diversity panel. Our study revealed extensive phenotypic variations in response to salt stress, with traits such as transpiration rate, shoot mass, and ion accumulation showing significant correlations with plant performance. We found that while transpiration was a key determinant of plant performance in the greenhouse, shoot mass strongly correlated with yield under field conditions. Conversely, ion accumulation was the least influential factor under greenhouse conditions. Through a Genome Wide Association Study, we identified candidate genes not previously associated with salt stress, highlighting the power of high-throughput phenotyping in uncovering novel aspects of plant stress responses. This study contributes to our understanding of salt stress tolerance in S. pimpinellifolium and lays the groundwork for further investigations into the genetic basis of these traits, ultimately informing breeding efforts for salinity tolerance in tomato and other crops.