Removal of starch granule-associated proteins affects amyloglucosidase hydrolysis of rice starch granules
Mengting Ma, Zekun Xu, Peng Li, Zhongquan Sui, Harold Corke
Topics & Concepts
Granule (geology)HydrolysisAmylopectinChemistryCrystallinityStarchAmylaseEnzymatic hydrolysisBiochemistryFood scienceChromatographyAmyloseEnzymeBiologyCrystallographyPaleontologyFood composition and propertiesProteins in Food SystemsMicrobial Metabolites in Food Biotechnology