Rheological properties of hydroxypropyl guar gum fracturing fluids: Effects of cross-linking agents
Xinyi Wang, Yongchen Song, Peng Wu, Guosong Zhang, Jing Guo, Yanghui Li
Topics & Concepts
RheologyGuar gumFracturing fluidMaterials scienceChemical engineeringChemistryPolymer scienceComposite materialPetroleum engineeringGeologyFood scienceEngineeringEnhanced Oil Recovery TechniquesHydraulic Fracturing and Reservoir AnalysisDrilling and Well Engineering