Improving oxidative and microbial stability of beef using Shahri Balangu seed mucilage loaded with Cumin essential oil as a bioactive edible coating
Behrooz Alizadeh Behbahani, Mohammad Noshad, Hossein Jooyandeh
Topics & Concepts
Food scienceMucilageEssential oilShelf lifeAntimicrobialCoatingTotal Viable CountBiologyChemistryBiotechnologyMicrobiologyBotanyBacteriaGeneticsOrganic chemistryMeat and Animal Product QualityNanocomposite Films for Food PackagingAnimal Nutrition and Physiology