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Alkaloid content and taste profile assessed by electronic tongue of Lupinus albus seeds debittered by different methods

Lorenzo Estivi, Susanna Buratti, Davide Fusi, S. Benedetti, Gilbert Rodríguez, Andrea Brandolini, Alyssa Hidalgo

2022Journal of Food Composition and Analysis22 citationsDOIOpen Access PDF

Topics & Concepts

Citric acidChemistryLupinusAlkaloidFood scienceSodiumTasteDry matterChlorideBotanyBiologyOrganic chemistryBotanical Research and ChemistryPlant and fungal interactionsChemical synthesis and alkaloids
Alkaloid content and taste profile assessed by electronic tongue of Lupinus albus seeds debittered by different methods | Litcius