A review of phycocyanin: Production, extraction, stability and food applications
Mengxia Mao, Guixin Han, Yilin Zhao, Yilin Zhao, Xinxing Xu, Yuanhui Zhao, Yuanhui Zhao
Topics & Concepts
PhycocyaninExtraction (chemistry)Production (economics)Biochemical engineeringFood processingChemistryFood scienceChromatographyBiologyEngineeringCyanobacteriaEconomicsMacroeconomicsBacteriaGeneticsAlgal biology and biofuel productionBotanical Research and ApplicationsLight effects on plants