Effects of postharvest ripening on physicochemical properties, microstructure, cell wall polysaccharides contents (pectin, hemicellulose, cellulose) and nanostructure of kiwifruit (Actinidia deliciosa)
Hui Wang, Jun Wang, Arun S. Mujumdar, Xinwen Jin, Ziliang Liu, Yue Zhang, Hong‐Wei Xiao
Topics & Concepts
PectinHemicelluloseActinidia deliciosaChemistryStarchPostharvestCellulosePolysaccharideRipeningFood scienceOstwald ripeningDepolymerizationActinidiaSofteningBotanyMaterials sciencePolymer chemistryBiochemistryNanotechnologyBiologyComposite materialPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPolysaccharides and Plant Cell Walls