A starch-based 3D printed intelligent colorimetric film co-loaded natural pigments for visualizing food freshness: Effect of nozzle size on gel structure formation
Yiwen Bao, Mingshuang Wang, Jiaxin Li, Xi Yang, Bo Wen, Liang Wang, Ying He, Xu Si, Bin Li, Bin Li
Topics & Concepts
StarchNozzleNatural foodPigmentChemistryFood scienceModified starchFood chemistryChemical engineeringMaterials scienceChromatographyOrganic chemistryGreen chemistryCatalysisPhysicsThermodynamicsEngineeringIonic liquidBotanical Research and ApplicationsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis