Development of nanofiber indicator with high sensitivity for pork preservation and freshness monitoring
Junjun Zhang, Xiaowei Huang, Jianing Zhang, Li Liu, Jiyong Shi, Arslan Muhammad, Xiaodong Zhai, Xiaobo Zou, Jianbo Xiao, Zhihua Li, Yanxiao Li, Tingting Shen
Topics & Concepts
Contact angleElectrospinningAnthocyaninActive packagingPolyvinylidene fluorideShelf lifeFood packagingFood scienceAntibacterial activityMaterials scienceNanofiberBacterial growthChemistryChemical engineeringNanotechnologyComposite materialPolymerBacteriaBiologyGeneticsEngineeringNanocomposite Films for Food PackagingAdvanced Chemical Sensor TechnologiesConducting polymers and applications