Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin
Sherry Stephanie Chan, Maren Skare, Bjørn Tore Rotabakk, Morten Sivertsvik, Jørgen Lerfall, Trond Løvdal, Bjørn Roth
Topics & Concepts
Atmosphere (unit)Sensory systemModified atmosphereEnvironmental sciencePhysicsFood scienceChemistryMeteorologyPsychologyCognitive psychologyShelf lifeMeat and Animal Product QualityFood Industry and Aquatic Biology