Optimization of enzyme-assisted microwave extraction, structural characterization, antioxidant activity and in vitro protective effect against H2O2-induced damage in HepG2 cells of polysaccharides from roots of Rubus crataegifolius Bunge
Huiling Chen, Zifan Bai, Shuo Tao, Muchun Li, Liqiao Jian, Yan Zhang, Xiudong Yang
Topics & Concepts
AntioxidantPolysaccharideIn vitroRubusChemistryEnzymeExtraction (chemistry)BiochemistryBotanyBiologyChromatographyMicrobial Metabolites in Food BiotechnologyPhytochemicals and Antioxidant ActivitiesPhytochemical and Pharmacological Studies