Components identification and nutritional value exploration of tea (Camellia sinensis L.) flower extract: Evidence for functional food
Dan Chen, Yu Ding, Guijie Chen, Yi Sun, Xiaoxiong Zeng, Hong Ye
Topics & Concepts
Camellia sinensisFunctional foodCatalaseSuperoxide dismutaseChemistryFood scienceMalondialdehydeCamellia oleiferaAntioxidantBiochemistryBiologyBotanyTea Polyphenols and EffectsNigella sativa pharmacological applicationsGinseng Biological Effects and Applications