Inhibition of Bacterial and Fungal Phytopathogens Through Volatile Organic Compounds Produced by Pseudomonas sp.
Rabia Naz, Sehar Khushhal, Tayyaba Asif, Sara Mubeen, P. Saranraj, R. Z. Sayyed
Topics & Concepts
Dimethyl trisulfidePseudomonasChemistryNonanalBiologyFood scienceOrganic chemistryBacteriaDimethyl disulfideSulfurGeneticsPlant-Microbe Interactions and ImmunityEssential Oils and Antimicrobial ActivityPlant Pathogens and Fungal Diseases