Development of hyaluronic acid based polysaccharide-protein composite edible coatings for preservation of strawberry fruit
Sawsan A. Al‐Hilifi, Rawdah M. Al‐Ali, Le N. M. Dinh, Yin Yao, Vipul Agarwal
Topics & Concepts
Hyaluronic acidFood scienceTitratable acidGelatinShelf lifeAscorbic acidChitosanPolysaccharideAntioxidantChemistryDPPHBiochemistryBiologyGeneticsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities