In vitro stability study of saliva emulsions: The impact of time, calcium ion and pH
Tian Ma, Xinmiao Wang, Jianshe Chen
Topics & Concepts
SalivaEmulsionChemistryChromatographyFood scienceParticle sizeCalciumBiochemistryOrganic chemistryPhysical chemistryProteins in Food SystemsBiochemical Analysis and Sensing TechniquesPickering emulsions and particle stabilization