Dietary Patterns and Childhood Obesity Risk: A Systematic Review
Rafaela Liberali, Emil Kupek, Maria Alice Altenburg de Assis
Abstract
Overall, the results indicated from most studies that a diet with a lower percentage of obesogenic foods should be effective in reducing the risk of developing obesity.
Topics & Concepts
ObesityChildhood obesityMedicineEnvironmental healthGerontologyOverweightEndocrinologyObesity, Physical Activity, DietNutritional Studies and DietDiet and metabolism studies