An intelligent chitosan/gelatin film via improving the anthocyanin-induced color recognition accuracy for beef sub-freshness differentiation monitoring
Rui Li, Shancan Wang, Haoyu Feng, Di Zhuang, Jie Zhu
Topics & Concepts
Food spoilageAnthocyaninGelatinFood scienceMeat spoilageActive packagingChemistryFood packagingChitosanRGB color modelMaterials scienceChemical engineeringComputer scienceBiochemistryArtificial intelligenceBiologyBacteriaGeneticsEngineeringBiochemical Analysis and Sensing TechniquesNanocomposite Films for Food PackagingAdvanced Chemical Sensor Technologies