Whey protein isolate-tamarind seed gum complexes stabilized dysphagia friendly high internal phase emulsions: The effects of pH conditions and mass ratios
Zilong Wang, Liuping Fan, Xiaowei Yan, Jinwei Li
Topics & Concepts
ChemistryEnvironmentally friendlyWhey protein isolatePhase (matter)DysphagiaFood scienceWhey proteinChromatographyChemical engineeringOrganic chemistryBiologyMedicineEcologySurgeryEngineeringProteins in Food SystemsFood composition and propertiesChild Nutrition and Feeding Issues