Effect of starch-protein interaction on regulating the digestibility of waxy rice starch under radio frequency treatment with added CaCl2
Zhenna Zhang, Mengqing Zhang, Wei Zhao
Topics & Concepts
StarchFood scienceRheologyChemistryMicrostructureChemical engineeringMaterials scienceCrystallographyComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems