Litcius/Paper detail

Adding Salt to Foods and Risk of Cardiovascular Disease

Hao Ma, Xuan Wang, Xiang Li, Yoriko Heianza, Lu Qi

2022Journal of the American College of Cardiology75 citationsDOI

Topics & Concepts

MedicineDashStroke (engine)Internal medicineProportional hazards modelDiseaseHeart failureComputer scienceOperating systemMechanical engineeringEngineeringSodium Intake and HealthNutritional Studies and DietConsumer Attitudes and Food Labeling
Adding Salt to Foods and Risk of Cardiovascular Disease | Litcius