Effects of grape pomace supplementation on the diet of lactating ewes as compared to vitamin E on the meat shelf life of suckling lambs
Ceferina Vieira, C. Guerra-Rivas, B. Martı́nez, Begoña Rubio, Teresa Manso
Topics & Concepts
PomaceFood scienceFood spoilageShelf lifeMetmyoglobinChemistryVitaminVitamin EGrape seed extractVitamin CAnimal scienceLipid oxidationModified atmosphereBiologyAntioxidantMedicineBiochemistryGeneticsMyoglobinPathologyAlternative medicineBacteriaMeat and Animal Product QualityAnimal Nutrition and PhysiologyFood Quality and Safety Studies