Application of electrospun zein/polyvinyl alcohol nanofibers incorporating thymoquinone and electrosprayed resveratrol nanoparticles on the shelf life of fresh rainbow trout fillet and inoculated Escherichia coli O157:H7
Saeideh Soltan Ahmadi, Majid Aminzare, Hassan Hassanzad Azar, Nasser Nikfarjam, Shahin Roohinejad, Ralf Greiner, Reza Tahergorabi
Topics & Concepts
ThymoquinonePolyvinyl alcoholFood scienceChemistryShelf lifeNanofiberFish filletAntioxidantFish <Actinopterygii>BiochemistryMaterials scienceOrganic chemistryFisheryBiologyNanotechnologyAnimal Nutrition and PhysiologyNanoparticles: synthesis and applicationsAquaculture disease management and microbiota