Metaproteomics of microbiota involved in submerged culture production of alcohol wine vinegar: A first approach
Juan J. Román‐Camacho, Inés M. Santos‐Dueñas, Isidoro García‐García, Jaime Moreno‐García, Teresa García‐Martínez, Juan Carlos Mauricio
Topics & Concepts
Acetic acid bacteriaMetaproteomicsAcetobacterWineFood scienceAcetic acidOrganolepticRaw materialBiologyBacteriaChemistryMicrobiologyBiochemistryFermentationMetagenomicsEcologyGeneGeneticsFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsBiochemical and biochemical processes