Whey protein isolate-lignin complexes as encapsulating agents for enhanced survival during spray drying, storage, and in vitro gastrointestinal passage of Lactobacillus reuteri KUB-AC5
Phùng Diệp Huy Vũ, Akkaratch Rodklongtan, Pakamon Chitprasert
Topics & Concepts
Lactobacillus reuteriLigninWhey protein isolateFood scienceChemistryGastrointestinal tractSpray dryingProbioticAntioxidantWhey proteinLactobacillusBacteriaChromatographyBiochemistryBiologyFermentationOrganic chemistryGeneticsMicroencapsulation and Drying ProcessesAdvanced Glycation End Products researchProbiotics and Fermented Foods