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Metabolic profile and antioxidant capacity of five Berberis leaves species: A comprehensive study to determine their potential as natural food or ingredient

Daniela Nova-Baza, Lía Olivares-Caro, Luís Bustamante, Andy J. Pérez, Carola Vergara, Jorge Fuentealba, Claudia Mardones

2022Food Research International23 citationsDOI

Topics & Concepts

BerberisIngredientBerberidaceaeIsorhamnetinFlavonolsChemistryBotanyPolyphenolFood scienceBiologyAntioxidantFlavonoidBiochemistryKaempferolBerberine and alkaloids researchPhytochemical Studies and BioactivitiesPhytochemicals and Antioxidant Activities
Metabolic profile and antioxidant capacity of five Berberis leaves species: A comprehensive study to determine their potential as natural food or ingredient | Litcius