Microwave drying of garlic (Allium sativum L.) leaves: kinetics modelling and changes in phenolic compounds profile
Amna Chahbani, Nacim Zouari, Halima El‐Hatmi, Mourad Jridi, Nahed Fakhfakh
Topics & Concepts
Allium sativumDPPHFlavonoidQuercetinAntioxidantFood scienceChemistryExtraction (chemistry)ChromatographyBotanyBiologyOrganic chemistryGarlic and Onion StudiesFood Drying and ModelingMicrowave-Assisted Synthesis and Applications