Synbiotics: a technological approach in food applications
Silvia Marina González‐Herrera, Gabriela Bermúdez‐Quiñones, Luz Araceli Ochoa‐Martínez, Olga Miriam Rutiaga‐Quiñones, José Alberto Gallegos‐Infante
Topics & Concepts
SynbioticsComputer scienceBiochemical engineeringEngineeringBiologyBacteriaGeneticsProbioticProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties