The effect of steam cooking on the proteolysis of pacific oyster (Crassostrea gigas) proteins: Digestibility, allergenicity, and bioactivity
Chunsong Feng, Li Tian, Yadan Jiao, Yuqing Tan, Chune Liu, Yongkang Luo, Hui Hong
Topics & Concepts
ProteolysisCrassostreaHydrolysateOysterChemistryFood scienceBiochemistryDigestion (alchemy)CathepsinHeat shock proteinHydrolysisEnzymeBiologyChromatographyFisheryGeneProtein Hydrolysis and Bioactive PeptidesFood Allergy and Anaphylaxis ResearchProteins in Food Systems