Towards a harmonized approach for food authenticity marker validation and accreditation

Stéphane Bayen, Christopher T. Elliott, Marco Arlorio, Nicolai Z. Ballin, Nicholas Birse, Jens Brockmeyer, Shawninder Chahal, Maria G. Corradini, Robert Hanner, Stephan Hann, Kristian Holst Laursen, Alīna Mihailova, Teresa Mairinger, Michele Suman, Lei Tian, Saskia M. van Ruth, Jianguo Xia