Effect of enrichment of rice snacks with pulse seed coats on phenolic compound content, product features and consumer hedonic response
Andrea Bresciani, Francesca Vanara, Ella Pagliarini, Monica Locatelli, Cristina Proserpio, Fabiano Travaglia, Massimo Blandino, Alessandra Marti
Topics & Concepts
Food scienceChemistryPorosityBrown riceTexture (cosmology)Materials scienceHorticultureBiologyOrganic chemistryComputer scienceImage (mathematics)Artificial intelligenceFood composition and propertiesConsumer Attitudes and Food LabelingSensory Analysis and Statistical Methods